Six topics for understanding Hokkaido, Japan’s leading culinary treasure trove

Article by the Japan National Tourism Organization  published on 2019/3

Japan’s leading culinary treasure trove is truly Hokkaido, which is blessed with seafood, agriculture that leverages its vast abundant land, and a thriving livestock industry. You can enjoy various seasonal flavors according to the season in which you visit. Here is an in-depth introduction to six topics about Hokkaido’s profoundly appealing delicacies.

https://japan-magazine.jnto.go.jp/en/1903_hokkaido02.html